European style potato salad with bologna, pickles, cucumbers, carrots and eggs
Fresh Vegetable Salad
Mix of fresh romaine lettuce, sliced tomatoes, cucumbers & onions tossed in olive oil, vinegar, salt, pepper & garnished with dill
Greek Salad
"Caprice" Salad
Mixed spring lettuce with fresh mozzarella and tomatoes
Carrots Korean Style
Thin cut pickled carrots
Beets Salad
Mix of boiled beets, potatoes, carrots, onions and vegetable oil
Mushroom Salad
Sliced mushrooms, eggs in mayonnaise sauce
Herring with Boiled Potatoes
Herring Salad
Layers of boiled beets, potatoes, eggs and fresh onions covered with mayonnaise
Shrimp Cocktail
Broiled Fish in Tomato Sauce
Jellied Calves-Feet with Horseradish Sauce
"Piroghki" Puff Pastry with Different Stuffing
Meat, cabbage, potato and mushrooms
Marinated Mushrooms
Samsa with beef
"Fantasy" Salad
Mix of sliced veal tongue, prunes and walnuts
Veal Tongue and Mushrooms Salad
Sliced veal tongue, pickles and mushrooms in mayonnaise sauce
Crab Salad
Stuffed Eggplant
Fried rolled slices of eggplant stuffed with vegetables
Eggplant with Tomatoes and Garlic
Mix of Assorted Baked Vegetables
Zucchini, squash, mushrooms, red bell peppers
"Kany" Salad
Mix of Kany caviar, imitation crab meat and fresh cucumbers
Chicken Liver Pâté
Cheese Salad "Ogonyok"
3 kinds of cheese w/garlic and mayonnaise
Shrimp Salad
Calamari Salad
Beet Salad With Walnuts and Mayonnaise
Chicken Salad With Dried Cranberries, Apples and Almonds
Salmon Salad
With eggs, onions and mayonnaise
Blintzes with Red Caviar
Market price
Jellied Veal Tongue with Horseradish Sauce
Stuffed Eggs
Different stuffing
Stuffed Tomatoes with Cheese and Garlic
Jellied Meat with Horseradish Sauce
Beef and chicken
HOT APPETIZERS Each additional order from this category will cost $6 per meal per person.
Mushroom Zhulien, Served With Pastry Stuffed With Meat or Potatoes
Stuffed Blintzes
Choice of meat, chicken, sweet cottage cheese, cabbage, mushrooms and potatoes
European Style Ravioli
Stuffed with Veal/Chicken/Pork
Italian Ravioli
Stuffed with meat or cheese
Stuffed with Meat Vine Leafs
Golubtzy
Stuffed cabbage with ground beef, mixed with rice, simmered in tomato sauce, served with sour cream on the side
Beef Kebabs
Dumplings with potatoes
Salmon Fillet Baked in Dough with Cheese
Extra $3
Mussels in White Wine
Extra $3
ENTREES Each additional order from this category will cost $8 per meal per person.
Chicken "Pozharsky"
Breaded and fried chicken cutlets
Chicken “Tabaka” With Marinates Onions and Hot Sauce
Seasoned Cornish hen seared under press
Chicken Shish Kebab
Pork Shish Kebab
Salmon Grill
Rack of Lamb
Extra $5
Salmon in Teriyaki Sauce
Extra $5
Lamb Ribs
Extra $5
Chicken Kiev
Extra $3
SIDE DISHES
Home style fries with garlic
Rice pilaf
DESERT Each additional order from this category will cost $3 per meal per person. Served with coffee or hot tea.
"Napoleon" Cake
"Bird milk" Cake
"Raspberry soufflé" Cake
EXTRA APPETIZERS
Baked Salmon
$175
"Canape"
+$5 per person
Fruit assortment
+$5 per person
Champagne
+$3 per person
To celebrate an important event in Atlanta beautifully and brightly is a dream of everyone. The Banquet Hall "Verdi" is possibly the right place! Banquet hall and catering "Verdi" is an old friend with new looks!
We have changed the principle of our work with clients. Now "Verdi" is a catering restaurant and a banquet hall - more elegant, comfortable and designed with a greater taste! Bars, restaurants, clubs… Parties and other celebrations are usual and predictable? Banquet hall "Verdi" is a unique and happy exception! We will make your special events unforgettable! In fact, the principle of work of banquet hall "Verdi" in the organization of a banquet is not to provide the usual service but to impress. A Wedding, a birthday, and a corporate party are a delightful enchant of emotions, incredible tastes and feelings; including the festive dishes and musical show. You will have the advantage of having the beauty of dishes, the pleasant atmosphere and the professionalism of our musicians. We provide the elegantly made menu from dishes of European and Italian cuisine such as specially prepared shish kebabs, desserts from our own skilled professional Chef.
The European approach in the knowledge of preparation and conservation of dishes for your banquet will not leave unsatisfied our sophisticated gourmets. For the preparation of masterpieces, we use only NATURAL and FRESH components. Preservatives and artificial flavors are excluded! Only at our banquet hall and catering "Verdi" you will have a magnificent feast – a reality, instead of dream! The comfortable hall "Verdi" in Atlanta with all necessary equipment will open the doors to more than 100 visitors. Rely on us, and we will provide the maximum level of service and professionalism to your holiday! Our musicians will not allow you to get bored! In fact, they can entertain any audience!
We believe that, the personal communication with every our client is very important in successful organization of banquets. It allows us to organize banquets in accordance with expectations of your relatives and friends, and satisfy their wishes and needs.
The preparation and carrying out of banquets is hard? The search of bars, restaurants, and clubs proper for your event is very time consuming? Do not worry! Banquet hall and catering "Verdi" will take care of you and organize your banquet or party in a professional and elegant manner. Verdi carries out buffets and celebrations in a banquet hall located in Spalding Place Shopping Center, a convenient site twenty minutes away from 85 North, in the intersection of Holcomb bridge road and Spalding drive. Come and have fun the way YOU like! Create an atmosphere of rest and fun! Forget about the problems of working days! Banquet hall and catering "Verdi" is a mood and a pulse of Atlanta!
To make a reservations call us at (678) 646-4600 or fill out Request Form.
Testimonials
"We tried it because our son was born in Eastern Europe and we're always looking for places that offer some of his 'comfort foods'. The staff was friendly and the food was very good. We enjoyed the cabbage varenyky and Ukrainian borscht, both excellent choices as starters. We also liked the golubtsy."